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Number of items: 9.

Smith, Barry (2019) Getting more out of wine: wine experts, wine apps and sensory science. Current Opinion in Food Science, 27 . pp. 123-129. ISSN 2214-7993

Smith, Barry and Sester, Carole and Ballester, Jordi and Deroy, Ophelia (2017) The perceptual categorisation of blended and single malt Scotch whiskies. Flavour . ISSN 2044-7248

Smith, Barry (2007) What We Mean, What We Think We Mean, and How Language Can Surprise Us.

Smith, Barry (2006) Consciousness: An Inner View of the Outer World.

Smith, Barry (2006) Davidson, Interpretation and First Person Constraints on Meaning.

Smith, Barry (2006) Publicity, Externalism and Inner States.

Smith, Barry (2006) What I Know When I Know a Language.

Smith, Barry (2006) Why We Still Need Knowledge of Language.

Smith, Barry (2005) True Relativism, Interpretation and Our Reasons for Action.

This list was generated on Fri Nov 22 02:26:01 2024 GMT.