Citation: Dodd, Emlyn (2023) Wine and the vine in ancient Italy: an archaeological approach. In: Situating foodways and foodscapes: dalla tavola al terreno. Genoa University Press, Genoa, pp. 71-105. ISBN 978-88-3618-227-5
Situating_foodways_and_foodscapes_ebook.pdf
Creative Commons: Attribution-No Derivative Works 4.0
Abstract
This chapter surveys and synthesises the latest evidence for winemaking and viticulture in ancient Italy, from the prehistoric era through Late Antiquity. It combines various forms of archaeological evidence, including art historical and scientific analysis, drawn from across the Italian peninsula to assess the role, scale and development of wine and the grapevine in social, cultural and economic terms.
Metadata
| Creators: | Dodd, Emlyn (0000-0003-0834-4492) and |
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| Official URL: | https://gup.unige.it/Situating-foodways-and-foodsc... |
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| Subjects: | Classics History |
| Keywords: | Archaeology, Roman, Wine, Viticulture, Italy, Ancient History |
| Divisions: | Institute of Classical Studies |
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